Note to self: there is no such thing as a posh sausage roll.
Happily though, they are still yummy and will do just nicely for a party my housemate and I are having tomorrow. You cannot have a party without sausage rolls! (Even if they do look a bit mutated.)
But hey, I'm going to pretend that they were supposed to come out like this and thus name them as my Hotdog Sausage Rolls.
Enjoy!
Hotdog Sausage Rolls
Makes 18-24 rolls, depending on how you cut them!
6 pork sausages, skinned
1 celery stick, finely chopped
2 tbsp red onion, finely chopped
1 tbsp sage
1 tbsp oregano
1 egg, beaten
500g puff pastry
1) Mix the sausagemeat, celery, onion and herbs in a large bowl.
2) Roll the pastry onto a floured surface into a long rectangle. Cut into 6 strips (roughly 3 x 12").
3) Spoon a thin strip of the filling along the middle of each strip.
4) Brush the egg on one side of the strip, then fold the pastry over to seal. Prick with a fork, brush with the top with egg, then cut each rolled strip into 3 or 4 rolls.
5) Bake at 220 degrees C for 15 mins, then reduce heat to 170 degrees C to bake for another 15 mins.
Click on the recipe name for full details.
Makes 18-24 rolls, depending on how you cut them!
6 pork sausages, skinned
1 celery stick, finely chopped
2 tbsp red onion, finely chopped
1 tbsp sage
1 tbsp oregano
1 egg, beaten
500g puff pastry
1) Mix the sausagemeat, celery, onion and herbs in a large bowl.
2) Roll the pastry onto a floured surface into a long rectangle. Cut into 6 strips (roughly 3 x 12").
3) Spoon a thin strip of the filling along the middle of each strip.
4) Brush the egg on one side of the strip, then fold the pastry over to seal. Prick with a fork, brush with the top with egg, then cut each rolled strip into 3 or 4 rolls.
5) Bake at 220 degrees C for 15 mins, then reduce heat to 170 degrees C to bake for another 15 mins.
Pie out.
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