Yellow Pork Avalanche

Ah, don't you just love throwing a random idea for a dish together?

I didn't want to just fry the pork so I chopped it up.

I didn't want to just stir-fry the pork pieces on their own because they always dry out when I do that.

And I didn't want to just marinade them in my usual soy sauce, sugar and dash of oil mixture simply because I was bored of it.

So...

I rummaged about and found a bit of yellow veg - pepper and sweetcorn. Plus er, a mushroom. Remembered that I had rice vinegar so added that to the pork pieces. Chucked in some onions, cos, well, I like pork with onions.

But as I frying it all up, it didn't smell interesting enough so I squirted in some acacia honey. Eeeny-meeny-miney-mowed my herbs and ended up with some thyme to drop in.

When my nose and eyes were satisfied, I started to dish up. As I did, I realised that I had highly overestimated my rice serving, but instead of saving some for tomorrow, I just piled it all onto my plate. At the time of taking the photo, I was trying to hide the fact that I actually had a huge mountain of food. What you see is literally the tip of a whopping iceberg.

And that is the story of how The Avalanche was born.