I fancied some sweet pink grapefruit the other day but there were only white ones at the market. I chucked half of it into a salad...
...then remembered that I don't really like the taste of white grapefruit at all. Sour, ick!
The other half of the grapefruit was left to sit in the fridge for a couple of days - despite not wanting to eat it, I didn't want to just throw it away.
Then suddenly, out of nowhere...
"I turn me into a cake my friend, and you won't taste my sourness at all...
...just lovely tones of citrus, mmm..."
For a 7" sandwich tin (8 slices):
50ml white grapefruit juice (about half a large grapefruit)
2 tsp grapefruit zest
125g greek yogurt
75ml grapeseed oil
1 large egg
75g sugar
175g plain flour
1 tsp baking powder
Pinch of salt
1) Beat the juice, zest, yogurt, oil, egg and sugar together.
2) In a large bowl, sift in the flour, baking powder and add the salt.
3) Pour the wet mixture in and fold until mixed well.
4) Transfer to a lined sandwich tin and bake at 190 degrees C for 25 minutes.
If you liked this, you might like Raspberry Pac-Man too!
Other butter free baking recipes that might take your fancy.
Monday, 17 January 2011
Grapefruit Pac Man Saves the Day!
Grapefruit Pac Man flew in to save the day!
Grapefruit Cake (butter free)
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