Hm, Strawberry Flat Cake?
So what's that, like a bit of a twist on flatbread? Or a type of funky cookie?
Put simply, this was another case of I'll-just-make-it-up-as-I-go-along. Yes, I know - despite many, many Hungry-Jenny-Faux-Pas incidents, I will never learn not to mess with the science of baking.
In this case, I was trying to go butter and sugar free, with the use of yogurt, oil and honey instead - clearly the wrong proportions though. What came out was a cake that was still soft and moist on the inside (thank you for your co-operation, strawberries), but quite tough and dry on the outside. And of course, a bit flat.
I can't dress this one up folks - it's just another cake gone slightly wrong. Now that's a song I haven't sung before, right?